August 17, 2026 09:02 am (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
After SC rebuke, BCI chief apologises to NALSAR students over enrolment freeze row | Independence Day: PM Modi’s big youth pitch— AI training, free coaching amid exam row and job concerns | ‘Shakti Ki Saptadhara’: Modi reveals 7 pillars to power India’s next leap in his I-Day speech from Red Fort | West Bengal STF arrests 3 more suspected Pakistani spies in Cooch Behar | Bengal man arrested in Bengaluru over terror links, Afghanistan travel plan | Ajit Doval breaks silence on Operation Sindoor in Discovery’s explosive new docuseries | Rahul Gandhi's 'mock hug' taunt sparks row; Centre stresses 'mutual respect' with Italy | Delhi on high alert: Bomb threat to High Court, airport and multiple locations ahead of I-Day | ‘Who are they to interfere?’: CJI Surya Kant slams Bar Council of India over NALSAR students’ enrolment row | 'Shows how low Congress has sunk': BJP slams Rahul Gandhi over Modi foreign policy jibe
IUST

Jammu and Kashmir: IUST hosts training programme on 'One District One Product' scheme

| @indiablooms | Apr 19, 2021, at 01:44 am

Srinagar: Ten days training program on One District One Product (ODOP) scheme for Fruit and Vegetables organized by Department of Food Technology, Islamic University of Science and Technology concluded here on Thursday.

In a statement the varsity said that the programme was organised for Horticulture Development Officers from Department of Horticulture, Planning & Marketing J&K.

Six officers from Jammu division and twelve from Kashmir division were trained for the implementation of ODOP Scheme.

During the training the trainees were exposed to food processing machinery and their functioning, product development, DPR formulation and Food Safety and Quality Control by the resource persons from Food Industry, IUST and SKUAST-K.

During the training, the trainees were facilitated with Industrial Visit to lassipora, Anantnag and SKUAST-K, wherein they interacted with food processing industry, CA Stores and Walnut Processing experts. The trainees interacted for different requirements of training to implement the scheme properly.

Various issues were raised by the officer’s trainees during interactions which were deliberated upon to take them to the logical conclusion.

Earlier, the program was inaugurated on the 5th April with welcome note by Er. Tariq Ahmad Ganai. While addressing the participants Dean Academic Affairs, Prof A.M. Shah highlighted the importance of industry viz-a-viz branding. Dean Research IUST, Prof H R Naik emphasized on continuous follow up of new industrial units to be established under ODOP scheme. Director Agriculture Kashmir, Iqbal Chaudhary, who was the chief guest highlighted the availability of raw material for food industry and prevention of post-harvest losses.

State Nodal Officer, PMFME, J&K briefed about the PMFME scheme, its implementation and role of partner Institutes. Master Trainer, Dr Darakshan Majid, Master trainer for PMFME scheme presented Vote of Thanks.

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.