August 07, 2026 10:25 pm (IST)
Follow us:
facebook-white sharing button
twitter-white sharing button
instagram-white sharing button
youtube-white sharing button
'I'm ready to be humiliated': Vijay, Udhayanidhi Stalin clash in Tamil Nadu Assembly over Cauvery dispute | 'They don't need Mohan Bhagwat's certificate': Priyanka Gandhi Vadra's sharp reply to RSS chief's Gen Z remark | 'Students, Gen Z, ask me anything': Rahul Gandhi launches Instagram Q&A, responds to Jharkhand protest | PM Modi goes Gen Z, urges Indians to share 'Get Ready With Me' videos on National Handloom Day | Former Tehelka editor Tarun Tejpal sentenced to 10-year jail term in 2013 rape case as Bombay HC overturns acquittal | ‘Who brought a 12-year-old to protest?’ Advocate seeks POCSO case against CJP leaders | 'Unresponsive government': Jharkhand students escalate protest, demand CM Hemant Soren's exit | Former Tehelka editor Tarun Tejpal convicted in 2013 rape case as Bombay HC overturns acquittal | No rate cut! RBI keeps repo rate unchanged, sees 6.7% growth but warns inflation will rise | Free laptops, AI training, internships: Vijay government unveils youth-centric Tamil Nadu budget
Abhijit Banerjee

Nobel laureate Abhijit Banerjee speaks about his cookbook in Kolkata

| @indiablooms | Mar 23, 2022, at 06:25 pm

Kolkata/IBNS: Nobel laureate Abhijit Banerjee on Tuesday signed a few copies of his book Cooking to Save Your Life at South City Starmark here.

He was accompanied by Cheyyene Olivier, illustrator of his latest book Cooking to Save Your Life.

Commenting on the book, Banerjee says, "This book grew out of many years of trying to impress our friends with meals that look fancy and taste delicious but come together easily.”

In this cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with – from charred avocado to Andhra pork ribs, deconstructed salad niçoise to a trifle made in under 20 minutes.

Along the way, he riffs on German revolutionary Karl Marx, Bengali vegetarian cooking and the reason why soup is so comforting.

Superbly illustrated by Cheyenne Olivier, this is a book to both read and as well as experiment with the recipes listed.

The book has been published by Juggernaut and is priced at Rs 1,999.

(Images by Avishek Mitra/IBNS)

Support Our Journalism

We cannot do without you.. your contribution supports unbiased journalism

IBNS is not driven by any ism- not wokeism, not racism, not skewed secularism, not hyper right-wing or left liberal ideals, nor by any hardline religious beliefs or hyper nationalism. We want to serve you good old objective news, as they are. We do not judge or preach. We let people decide for themselves. We only try to present factual and well-sourced news.

Support objective journalism for a small contribution.